Creating Creamy & Comforting Butternut Squash Soup is a breeze when you follow these simple steps:

1. Prepare the Squash: Peel and dice the butternut squash into small cubes for even cooking.
2. Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and cook for an additional minute.
3. Add the Squash: Stir in the diced butternut squash and cook for another 5 minutes, mixing well with the onions and garlic.
4. Season: Sprinkle in the ground cumin, ginger, cinnamon, salt, and pepper. Stir to coat the squash evenly with the spices.
5. Pour in the Broth: Add the vegetable or chicken broth to the pot, ensuring that the squash is fully submerged. Bring to a boil, then reduce the heat and let it simmer for about 20-25 minutes, or until the squash is tender.
6. Blend the Soup: Once the squash is soft, use an immersion blender to puree the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches. Return the blended soup to the pot.
7. Add Creaminess: Stir in the coconut milk or heavy cream, and heat the soup gently until warmed through. Adjust seasoning as needed.
8. Serve: Ladle the soup into bowls and garnish with fresh parsley or chives, if desired.

These steps will guide you in crafting this amazing soup that is both delicious and comforting.