Creating this incredible Creamy Chili Mac is simple if you follow these easy steps:

1. Cook the Pasta: Begin by cooking the elbow macaroni according to package instructions. Drain and set aside.

2. Brown the Meat: In a large pot or skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Then, add ground beef or turkey and cook until browned.

3. Add Spices: Stir in chili powder, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to enhance the flavors.

4. Combine Ingredients: Add the kidney beans, diced tomatoes, tomato paste, and beef broth to the pot. Mix well to combine all ingredients.

5. Simmer: Bring the mixture to a gentle boil, then reduce heat. Allow it to simmer uncovered for about 10 minutes, stirring occasionally.

6. Incorporate Pasta: Stir in the cooked elbow macaroni until evenly combined. Allow it to simmer for another 5 minutes.

7. Add Cheese: Remove the pot from heat and gradually stir in the cheddar and mozzarella cheese until melted and creamy.

8. Serve: Portion the Creamy Chili Mac into bowls. Garnish with fresh cilantro if desired.

These steps will ensure you create this delicious and comforting dish effortlessly!