Creating Creamy Chicken Stroganoff is easy! Just follow these simple steps to make a delectable meal:

1. Cook the Noodles: Begin by boiling a large pot of salted water. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
2. Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, seasoning with salt and pepper. Sauté until golden brown and cooked through, approximately 5-7 minutes.
3. Add Onions and Garlic: To the same skillet, add the chopped onions and minced garlic. Cook until the onions are translucent, about 3-4 minutes.
4. Incorporate Mushrooms: Stir in the sliced mushrooms and sprinkle with paprika. Cook until the mushrooms are tender and have released their moisture, around 5 minutes.
5. Create the Sauce: Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet. Allow the mixture to simmer for about 2 minutes.
6. Mix in Sour Cream: Reduce heat to low, then stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix well until creamy.
7. Combine with Noodles: Add the cooked egg noodles to the skillet, gently folding them into the sauce until evenly coated.
8. Taste and Adjust: Taste and adjust the seasoning with salt and pepper as desired. Allow everything to warm together for 2-3 minutes.
9. Serve: Remove from heat and garnish with freshly chopped parsley for a pop of color.

These straightforward steps will lead you to a delicious serving of Creamy Chicken Stroganoff that everyone will rave about!