Description
This Creamy Chicken Potato Soup is the ultimate comfort food, packed with shredded chicken, tender potatoes, and a rich, velvety broth. Made in just one pot, it’s perfect for busy weeknights or cozy family meals. Customize it with your favorite toppings like cheese, turkey bacon, or fresh herbs.
Ingredients
Scale
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup carrots, sliced
- 3 cups potatoes, peeled & diced
- 2 cups cooked, shredded chicken
- 4 cups chicken broth
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- 1 cup heavy cream (or milk for a lighter version)
- ½ cup shredded cheddar cheese (optional)
Optional Garnishes: Chopped parsley, crumbled turkey bacon, extra shredded cheese
Instructions
- In a large pot, melt butter over medium heat. Sauté onions, garlic, and carrots for 5 minutes.
- Add potatoes, chicken broth, salt, pepper, and smoked paprika. Simmer for 15-20 minutes until potatoes are tender.
- Mash some potatoes for a thicker consistency.
- Stir in shredded chicken and heavy cream. Let it heat through for 5 minutes.
- (Optional) Add shredded cheese and stir until melted.
- Serve warm with your favorite garnishes.
Notes
- Use rotisserie chicken for convenience.
- For a dairy-free version, substitute coconut milk for heavy cream.
- Blend half the soup for an extra creamy texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American