Description
A creamy and indulgent pasta dish made with tender chicken, rich garlic Parmesan sauce, and gluten-free farfalle pasta. Perfect for weeknights or special occasions.
Ingredients
- Chicken Breasts: 1½ pounds, boneless and skinless
- Olive Oil: 2 tablespoons
- Paprika: 1½ teaspoons
- Oregano: 1½ teaspoons
- Garlic Powder: 1 teaspoon
- Thyme: ½ teaspoon
- Salt: ½ teaspoon
- Black Pepper: ½ teaspoon
- Gluten-Free Farfalle Pasta: 12 ounces
- Butter: 4 tablespoons
- Dry Shallots: 2 teaspoons
- Italian Seasoning: 2 teaspoons
- Chicken Broth: ½ cup
- Gluten-Free All-Purpose Flour: 2 tablespoons
- Heavy Cream: 3 cups
- Shredded Parmesan Cheese: 12 ounces
- Pasta Water: ¼ cup
Instructions
- Cook pasta until al dente. Reserve pasta water.
- Season and sear chicken in olive oil until golden and cooked through. Dice and set aside.
- Make sauce with butter, shallots, flour, chicken broth, and heavy cream. Add Parmesan cheese until smooth.
- Combine pasta, chicken, and sauce, adding pasta water to bind.
Notes
- Use freshly grated Parmesan for the best flavor.
- Add broccoli or mushrooms for extra nutrition.
- Ensure all ingredients are gluten-free if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American