Description
A delicious pasta dish inspired by Caesar salad, featuring tender chicken, al dente pasta, crisp romaine, Parmesan, and a rich, creamy Caesar dressing.
Ingredients
Scale
- 2 cups cooked chicken (grilled or shredded)
- 3 cups cooked pasta (penne, rotini, or bowtie)
- 4 cups romaine lettuce, chopped
- ½ cup freshly grated Parmesan cheese
- 1 cup croutons
- ½ cup Caesar dressing (store-bought or homemade)
- 1 teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder (optional)
- 1 tablespoon lemon juice
Instructions
- Cook Pasta – Boil pasta until al dente, then drain and rinse under cold water.
- Prepare Chicken – Season and cook the chicken, then slice or shred.
- Chop Ingredients – Wash and chop romaine lettuce, then grate Parmesan.
- Assemble Salad – In a large bowl, mix pasta, chicken, romaine, Parmesan, and croutons.
- Add Dressing – Drizzle Caesar dressing over salad and toss well.
- Serve – Enjoy immediately or refrigerate for a chilled version.
Notes
- For extra crunch, add crispy bacon or toasted almonds.
- Use whole wheat pasta for a healthier option.
- Keep dressing separate if storing for meal prep.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad, Main Dish
- Method: Mixing
- Cuisine: American, Italian-Inspired