Description
These Creamy Chicken Bacon Ranch Sliders are the ultimate comfort food—packed with cheesy goodness, crispy turkey bacon, ranch-seasoned chicken, and topped with buttery garlic-Parmesan rolls. They’re easy to make, full of flavor, and perfect for parties, potlucks, or cozy weeknight dinners.
Ingredients
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For the filling:
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6 slices turkey bacon, cooked and chopped
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8 oz cream cheese, softened
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¼ cup chicken broth
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1 oz ranch dressing mix (1 packet)
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2 cups cooked chicken, chopped or shredded
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1½ cups shredded cheddar cheese, divided
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¼ cup green onions, thinly sliced
For the sliders:
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12 Hawaiian rolls
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2 tbsp butter, melted
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½ tsp garlic, minced
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1 tsp grated Parmesan cheese
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1 tbsp chives, thinly sliced
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Instructions
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Preheat oven to 425°F. Line a baking sheet with foil and cook turkey bacon for 15–20 minutes. Let cool and chop. Reduce oven to 350°F.
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In a pot over medium heat, combine cream cheese, broth, and ranch mix. Stir until smooth. Add chopped bacon, chicken, ½ cup cheddar, and green onions. Mix well.
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Slice rolls in half horizontally without separating. Place bottom halves in a baking dish.
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Spread chicken mixture evenly on the rolls. Top with remaining cheddar and the top halves of the rolls.
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Mix butter and garlic. Brush over tops. Sprinkle with Parmesan and chives.
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Bake for 8–10 minutes or until golden and melty. Let cool 5 minutes, slice, and serve.
Notes
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Use rotisserie chicken for easy prep.
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Substitute low-fat cream cheese or Greek yogurt for a lighter option.
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Toast roll bottoms before assembly for extra texture.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer / Main Dish
- Method: Baking
- Cuisine: American