Description
A cozy, one-pot dinner made with tender chicken, creamy orzo pasta, fresh spinach, and a hint of lemon. Ready in under 40 minutes and full of flavor.
Ingredients
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1 tablespoon olive oil
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1 lb boneless skinless chicken breasts, cubed
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1 teaspoon salt
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½ teaspoon black pepper
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1 tablespoon Italian seasoning
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1 teaspoon garlic powder
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1 small onion, chopped
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1 tablespoon minced garlic
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1 cup orzo pasta
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3 cups chicken broth
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1 cup milk (or non-dairy milk)
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3 cups fresh spinach, chopped
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¼ cup Parmesan cheese
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Juice of ½ lemon
Instructions
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Heat olive oil in a large pot over medium heat.
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Add chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook 4–5 minutes until browned.
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Stir in onion and garlic; sauté 2 minutes.
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Add orzo, broth, and milk. Bring to a boil, then reduce heat and cover. Simmer 10–12 minutes, stirring occasionally.
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Stir in spinach, Parmesan, and lemon juice. Let sit 3–5 minutes to thicken. Serve warm.
Notes
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Add extra veggies like mushrooms or zucchini for variation.
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For dairy-free, use oat milk and vegan cheese.
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Add chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Dinner
- Method: One Pot / Stovetop
- Cuisine: Italian-inspired