Description
This Creamy Cheesy Bowtie Pasta with Ground Beef or Turkey is the ultimate comfort food, featuring tender bowtie pasta coated in a rich, cheesy, and creamy sauce loaded with seasoned ground beef or turkey. Ready in just 30 minutes, this family-friendly dish is perfect for busy weeknights or cozy weekend dinners.
Ingredients
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For the Pasta:
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12 ounces bowtie pasta (farfalle)
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Salt (for pasta water)
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For the Meat and Sauce:
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1 pound ground beef or ground turkey
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1 medium onion, finely chopped
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3 cloves garlic, minced
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1 ½ cups beef broth (or chicken broth if using turkey)
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1 cup heavy cream (or half-and-half)
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2 cups shredded cheddar cheese or mozzarella cheese (or a mix of both)
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1 teaspoon Italian seasoning
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Salt and black pepper, to taste
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For Garnishing:
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Fresh parsley, chopped
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Instructions
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Cook the Pasta: Boil pasta in salted water until al dente, about 10-12 minutes. Drain and set aside.
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Cook the Meat: Heat oil in a skillet over medium-high heat. Add ground beef or turkey, cook until browned, about 5-7 minutes. Add onions and cook until softened. Add garlic and cook for another minute.
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Make the Sauce: Add beef broth, heavy cream, Italian seasoning, salt, and pepper. Simmer for 3-4 minutes.
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Melt the Cheese: Stir in shredded cheese until melted and creamy.
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Combine Everything: Add cooked pasta and mix well. Simmer for 2-3 minutes.
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Garnish and Serve: Top with fresh parsley and serve hot.
Notes
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To make it lighter, use ground turkey and half-and-half instead of heavy cream.
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Customize with veggies like spinach, mushrooms, or bell peppers.
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Add red pepper flakes for a spicy kick.
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Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian-inspired