Description
A rich and hearty one-pot soup made with ground beef, potatoes, cheddar cheese, and a creamy broth. Perfect for chilly nights and easy weeknight dinners.
Ingredients
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1 lb ground beef
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1 medium onion, diced
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3 garlic cloves, minced
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4 medium potatoes, peeled and diced
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3 cups chicken or beef broth
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2 cups milk (whole or 2%)
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1 cup heavy cream (optional)
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1 cup shredded cheddar cheese
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2 tbsp all-purpose flour
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2 tbsp butter
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1 tsp smoked paprika
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½ tsp dried thyme (optional)
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Salt & black pepper to taste
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¼ cup green onions or parsley, chopped (for garnish)
Instructions
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Brown the ground beef in a large pot. Drain and set aside.
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In the same pot, melt butter. Sauté onion and garlic until soft.
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Add diced potatoes, spices, and broth. Simmer until potatoes are tender (10–15 minutes).
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Make a flour-milk slurry and stir into the soup. Add remaining milk and cream. Simmer 5 minutes.
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Stir in cheese until melted. Return beef to the pot. Simmer another 5 minutes.
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Garnish with green onions or parsley. Serve hot.
Notes
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Substitute ground beef with turkey or chicken if preferred.
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Use gluten-free flour or cornstarch for a GF version.
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For extra richness, add more cheese or top with sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Soup
- Method: Stovetop
- Cuisine: American