Description
These creamy cauliflower cheese toasts are rich, cheesy, and irresistibly delicious. Roasted cauliflower blended with garlic, heavy cream, and cheese, then broiled over crispy sourdough bread for the perfect combination of creamy and crunchy. A comforting, satisfying snack or appetizer that’s also surprisingly nutritious!
Ingredients
Scale
-
For the Cauliflower Mixture:
- 1 medium cauliflower, chopped into florets
- 3 cloves garlic, minced
- 2 tbsp olive oil or butter (for roasting)
- Salt & pepper to taste
- 1/2 cup heavy cream or coconut milk (for creaminess)
- 1 1/2 cups shredded Gruyere, Parmesan, or white cheddar cheese (divided)
- 1/4 tsp nutmeg (optional)
-
For the Toasts:
- 4 thick slices of sourdough or rustic bread, toasted
-
For Garnish:
- Chopped chives or parsley
Instructions
-
Roast the Cauliflower:
- Preheat oven to 425°F (220°C).
- Spread cauliflower florets on a baking sheet, drizzle with olive oil or melted butter, and season with salt and pepper.
- Roast for 25-30 minutes, stirring halfway through until golden and tender.
-
Make the Cauliflower Mixture:
- Transfer roasted cauliflower to a food processor.
- Add garlic, heavy cream or coconut milk, 1 cup of shredded cheese, and nutmeg if using.
- Pulse until creamy but slightly chunky. Taste and adjust seasoning if needed.
-
Prepare the Toasts:
- Toast the bread slices until golden and crisp.
-
Assemble & Bake:
- Spread the cauliflower mixture over each toast.
- Sprinkle the remaining cheese on top.
- Broil for 3-5 minutes, or until the cheese is melted and bubbly.
-
Garnish & Serve:
- Sprinkle with chopped chives or parsley.
- Serve hot and enjoy!
Notes
- For a dairy-free version, use coconut milk and dairy-free cheese.
- For extra flavor, try adding sautéed mushrooms or roasted red peppers to the mixture.
- To keep the mixture thicker, avoid adding too much cream or milk.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer, Snack
- Method: Roasting, Broiling
- Cuisine: American, Comfort Food