Making Creamy Caramel Apple Cider is straightforward. Follow these steps to create this delightful drink:

1. Heat Apple Cider: In a large saucepan, pour the apple cider over medium heat. Heat it until it is warm, but don’t bring it to a boil.
2. Add Spices: Stir in the cinnamon and nutmeg, allowing their fragrances to blend into the cider as it heats.
3. Mix in Heavy Cream: Once the cider is warm, slowly add the heavy cream, stirring constantly to combine.
4. Add Caramel: Pour in the caramel sauce and stir until fully mixed. It should turn a lovely warm color.
5. Warm Through: Allow the mixture to heat for an additional 5-7 minutes, ensuring it’s warm and the flavors meld together.
6. Final Touches: Remove from heat and stir in the vanilla extract for added depth.
7. Serve Immediately: Carefully ladle the creamy cider into mugs or heatproof glasses.
8. Garnish: Top with a swirl of whipped cream, a drizzle of caramel sauce, and freshly sliced apples, if desired.

Following these steps will ensure a smooth and creamy outcome that is sure to impress anyone who tries it!