Creating Creamy Broccoli Stems Soup is straightforward if you follow these simple steps:

1. Prepare the Broccoli Stems: Peel the tough outer layer of the broccoli stems and chop them into small pieces for easier cooking.
2. Sauté Onions and Garlic: In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute until fragrant.
3. Cook Broccoli Stems: Add the chopped broccoli stems to the pot. Stir for a couple of minutes, allowing them to soften slightly.
4. Add Vegetable Broth: Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for about 20 minutes, or until the broccoli stems are tender.
5. Blend the Soup: Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a countertop blender.
6. Add Milk or Cream: Return the blended soup to the pot and stir in the milk or cream. Heat through, but do not boil.
7. Season: Taste and season with salt and pepper according to your preference.
8. Serve: Ladle the soup into bowls and garnish with croutons or toasted nuts if desired.

These steps will guide you in creating this incredible soup effortlessly.