Ingredients
– 4 cups fresh broccoli florets
– 1 cup shredded sharp cheddar cheese
– ½ cup red onion, finely chopped
– ½ cup pecans, chopped (optional)
– ½ cup dried cranberries (optional)
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper, to taste
Instructions
Creating Creamy Broccoli Cheddar Salad is straightforward if you follow these simple steps:
1. Prepare the Broccoli: Wash the broccoli florets thoroughly and cut them into bite-sized pieces.
2. Mix Ingredients: In a large bowl, combine the broccoli, shredded cheddar cheese, chopped red onion, and pecans and cranberries if you’re using them.
3. Make the Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
4. Combine: Pour the dressing over the broccoli mixture and toss everything together gently until well coated.
5. Chill: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld, though longer chilling is even better.
6. Serve: Before serving, give the salad a quick stir to redistribute the dressing, and adjust seasoning if necessary.
These steps will guide you in creating this incredible salad effortlessly!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 6
- Calories: 300 kcal
- Fat: 25g
- Protein: 8g