Description
This classic creamed chipped ham on toast, also known as SOS, is a rich and comforting dish made with a creamy béchamel sauce and savory ham, served over crispy toast. Perfect for breakfast, brunch, or a quick dinner, this recipe is budget-friendly and easy to prepare.
Ingredients
Scale
- 4 tablespoons butter
- ⅓ cup all-purpose flour
- 1 ½ cups milk
- 1 ½ cups half-and-half
- 1 pound shaved chipped ham (or dried beef)
- 1 teaspoon black pepper
- ½ teaspoon salt (adjust as needed)
- 3 ½ cups peas (optional)
- 8 slices of toasted bread (white, wheat, or sourdough)
Instructions
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1 minute until smooth.
- Gradually add milk and half-and-half, whisking continuously.
- Cook until thickened, about 3-6 minutes.
- Stir in chipped ham and season with black pepper and salt.
- If using peas, add them now and stir gently.
- Toast the bread until golden and crispy.
- Serve the creamy ham mixture over toast and enjoy.
Notes
- Substitute chipped ham with turkey or chicken for a variation.
- Use low-fat milk for a lighter version.
- Add a pinch of paprika or hot sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Comfort Food
- Method: Stovetop
- Cuisine: American