Creating Cream of Potato Soup is a simple process if you follow these clear steps:

1. Sauté Onions and Garlic: In a large pot, melt butter over medium heat. Add chopped onions and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for another minute.
2. Add Potatoes and Broth: Add the diced potatoes to the pot. Pour in the vegetable or chicken broth, ensuring the potatoes are fully submerged.
3. Boil: Bring the mixture to a boil. Once boiling, reduce the heat to a simmer. Cover and cook for 20-25 minutes, or until the potatoes are tender.
4. Blend: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a countertop blender, blend, and return to the pot.
5. Stir in Cream: Add the heavy cream, salt, pepper, and thyme (if using). Stir well to combine and heat through for an additional 5 minutes.
6. Taste and Adjust Seasoning: Taste the soup and adjust the seasoning if necessary.
7. Garnish: Serve hot, garnished with fresh chives or parsley for added flavor and color.

These straightforward steps will guide you in creating this incredible soup effortlessly.