Creating Cream of Potato Soup is a simple process when you follow these steps:

1. Prepare the Vegetables: Peel and dice the potatoes, chop the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened (about 5 minutes).
3. Add Potatoes: Stir in the diced potatoes and cook for another 2-3 minutes, allowing them to absorb the flavors.
4. Add Broth: Pour in the vegetable or chicken broth, bringing the mixture to a boil.
5. Simmer: Reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
6. Blend the Soup: Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer the soup to a blender in batches, then return it to the pot.
7. Stir in Cream: Add the heavy cream to the blended soup, stirring until well combined.
8. Season: Taste the soup and season with salt, pepper, and dried thyme if desired.
9. Heat Through: Allow the soup to heat for an additional 5 minutes on low heat, ensuring it’s hot but not boiling.
10. Serve: Ladle the soup into bowls and garnish with chopped chives or green onions if desired.

By following these steps, you’ll create a rich and creamy soup that warms the soul.