Description
This Cream Cheese Cookie Dough Dip is the ultimate no-bake dessert made with cream cheese, butter, brown sugar, vanilla, and chocolate chips. It’s rich, creamy, and perfect for dipping with graham crackers, pretzels, apple slices, or cookies. Ready in just 15 minutes, it’s a sweet treat everyone will love!
Ingredients
Scale
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For the Dip Base:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup brown sugar
- 1 tsp vanilla extract
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For the Cream Cheese Mixture:
- 8 oz cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 2 tbsp milk (for desired consistency)
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For the Add-Ins and Topping:
- 3/4 cup mini chocolate chips (plus extra for topping)
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For Dipping (Suggestions):
- Graham crackers, pretzels, apple slices, cookies
Instructions
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Prepare the Base:
- In a small saucepan over medium heat, melt the butter.
- Add the brown sugar and stir continuously until smooth and glossy (about 2 minutes).
- Remove from heat and stir in the vanilla extract. Let the mixture cool completely.
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Make the Cream Cheese Mixture:
- In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
- Pour the cooled butter mixture into the cream cheese mixture and beat until well combined.
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Add Chocolate Chips:
- Stir in the mini chocolate chips.
- Add milk as needed to achieve desired creamy consistency.
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Serve:
- Transfer to a serving bowl, top with extra chocolate chips, and serve with your favorite dippers.
Notes
- Let the butter and brown sugar mixture cool completely before combining with cream cheese to avoid separation.
- Feel free to add sprinkles, crushed cookies, or caramel drizzle for extra flavor.
- Store leftovers in an airtight container in the fridge for up to 4–5 days.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American