Creating Cranberry Sauce with Orange Juice is easy if you follow these straightforward steps:

1. Rinse the Cranberries: Begin by rinsing the cranberries under cold water. Discard any that look shriveled or damaged.
2. Combine Ingredients: In a medium saucepan, combine the rinsed cranberries, orange juice, water, granulated sugar, and a pinch of salt.
3. Zest the Orange: Grate the zest of one fresh orange and add it to the saucepan for extra flavor.
4. Cook: Place the saucepan over medium heat. Stir occasionally and bring to a gentle boil.
5. Simmer: Once boiling, reduce the heat to low and let it simmer for about 10-15 minutes. You’ll see the cranberries popping and thickening the sauce.
6. Check Consistency: Stir occasionally and continue simmering until the sauce reaches your desired thickness. If it becomes too thick, you can add a bit more water.
7. Cool Down: Remove from heat and let it cool. The sauce will continue to thicken as it cools.
8. Store: Transfer to a clean jar or bowl, cover, and refrigerate. Serve chilled or at room temperature.

With each step carefully crafted, you’ll have the perfect Cranberry Sauce with Orange Juice ready for your holiday table!