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Cranberry Sauce: An Amazing Ultimate Recipe for the Holidays


  • Author: Lauren Baker
  • Total Time: 29 minute

Ingredients

– 12 ounces fresh cranberries
– 1 cup granulated sugar
– 1 cup water
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon (optional)
– Zest from one orange (optional)


Instructions

Creating amazing cranberry sauce involves simple steps that anyone can master. Follow these directions for a delightful homemade sauce:

1. Prepare the Cranberries: Rinse the fresh cranberries under cold water and discard any damaged ones.

2. Combine Ingredients: In a medium saucepan, combine the water and sugar over medium heat. Stir until the sugar dissolves.

3. Add Cranberries: Once the sugar is dissolved, add the rinsed cranberries to the saucepan.

4. Bring to a Boil: Increase the heat and bring the mixture to a rolling boil. You will hear the cranberries start to pop as they cook.

5. Simmer: Reduce the heat to low and let the mixture simmer for about 10 minutes, or until the cranberries have burst and the sauce thickens.

6. Add Flavorings: If desired, stir in the vanilla extract, ground cinnamon, and orange zest for added flavor.

7. Cool the Sauce: Remove the saucepan from the heat and allow the cranberry sauce to cool to room temperature. It will thicken further as it cools.

8. Store: Once cooled, transfer the sauce into an airtight container and refrigerate until ready to serve. Homemade cranberry sauce can last in the fridge for up to 2 weeks.

  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes

Nutrition

  • Serving Size: 8
  • Calories: 100 kcal
  • Fat: 0g
  • Protein: 0g