Creating Cranberry Sage Delight is simple when you follow these steps:

1. Prep the Oven: Preheat your oven to 350°F (175°C).
2. Sauté Onions: In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
3. Add Sage: Stir in the chopped sage. Cook for another 2 minutes, letting the flavors meld.
4. Toss in Cranberries: Add fresh cranberries to the skillet. Stir and cook for about 5 minutes until they start to soften.
5. Season and Sweeten: Mix in salt, pepper, and honey or maple syrup if you prefer a sweeter touch.
6. Pour Broth: Add vegetable broth and balsamic vinegar, bringing the mixture to a simmer for 10 minutes. The cranberries will burst and create a delightful sauce.
7. Incorporate Walnuts: Stir in chopped walnuts for added crunch right before serving.
8. Garnish: Transfer the mixture to a serving dish and sprinkle freshly chopped parsley on top for a burst of color and freshness.

By following these steps closely, you’ll set yourself up for success in making this incredible dish.