Creating the perfect Cranberry Orange Glazed Turkey is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 325°F (165°C). Prepare a roasting pan by greasing it lightly.
2. Prepare the Turkey: Remove giblets and pat turkey dry with paper towels. Rub salt and pepper generously inside and outside the turkey.
3. Make the Glaze: In a saucepan, combine cranberries, orange juice, granulated sugar, orange zest, cinnamon, and nutmeg. Cook over medium heat until cranberries burst, about 10 minutes. Remove from heat and stir in melted butter.
4. Apply the Glaze: Brush the glaze all over the turkey, ensuring it’s evenly coated. Reserve some for basting.
5. Roast the Turkey: Place the turkey breast side up on the roasting rack. Roast in the preheated oven for about 3 to 4 hours, basting with reserved glaze every 30 minutes. The internal temperature should reach 165°F (75°C) when properly cooked.
6. Rest the Turkey: Once done, remove the turkey from the oven. Let it rest for 20-30 minutes before carving. This allows the juices to redistribute for a moist turkey.
7. Serve: Carve the turkey and serve with additional glaze on the side for guests.

Following these steps guarantees a delicious result that will have everyone coming back for more.