Creating the perfect Cranberry Chicken Salad is a breeze when you follow these straightforward steps:

1. Cook the Chicken: If you haven’t prepared the chicken yet, season it with salt and pepper, and cook until done. This can be done by grilling, baking, or boiling.
2. Let it Cool: Once cooked, allow the chicken to cool before shredding or dicing it into bite-sized pieces.
3. Prepare the Dressing: In a large bowl, combine Greek yogurt or mayonnaise, honey or maple syrup (if using), and lemon juice. Mix well until creamy.
4. Mix the Salad: Add the cooked chicken, cranberries, celery, apple, and nuts to the bowl with the dressing. Stir gently until everything is coated evenly.
5. Season to Taste: Add salt and pepper according to your preference. You can also toss in additional ingredients if desired.
6. Chill: Cover the salad and let it chill in the refrigerator for at least 15 minutes. This allows the flavors to meld together beautifully.
7. Serve: When ready, serve the salad on a bed of greens or as a filling for sandwiches or wraps.

These steps will guide you in creating an amazing cranberry chicken salad that is sure to please!