Description
These Cranberry-Brie Puff Pastry Pops are a fun and elegant holiday appetizer! Featuring flaky puff pastry, creamy Brie, and tart cranberry jam, they’re the perfect festive bite for Thanksgiving, Christmas, or any party. Quick, easy, and delicious!
Ingredients
Scale
- 2 sheets frozen puff pastry, thawed
- 1 heaping cup cranberry jam or cranberry sauce
- 1 (8-ounce) wheel of Brie, cut into 9 chunks
- 9 cookie-pop or ice-pop sticks
- 1 egg, beaten with 1 tbsp water (for egg wash)
- 2 tbsp flaky salt (e.g., Maldon)
Instructions
- Preheat oven to 400°F and line two baking sheets with parchment paper.
- Roll out puff pastry to ¼-inch thick and cut each sheet into 9 squares.
- Place 2 tbsp cranberry jam in the center of a square, add a Brie chunk on top, and insert a stick.
- Brush edges with egg wash, place another pastry square on top, and seal with a fork.
- Brush tops with egg wash, sprinkle flaky salt, and bake for 12–15 minutes until golden brown.
- Let cool for 5 minutes before serving.
Notes
- Keep the puff pastry cold for the best texture.
- Try fig jam or hot honey for a flavor twist.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American, French