Description
These Cranberry-Brie Pie Crust Bites are the perfect quick and elegant appetizer for any occasion. With flaky pie crust, creamy Brie cheese, and tangy cranberry sauce, they’re bursting with festive flavors. Ready in under 30 minutes, they’re ideal for holiday gatherings or a casual get-together.
Ingredients
Scale
- 2 refrigerated pie crusts
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1 wedge Brie cheese, cut into 1-inch pieces
- Cranberry sauce
- Fresh thyme leaves (optional)
Instructions
- Preheat oven to 450°F and line baking sheets with parchment paper.
- Roll out pie crusts and use a 2-inch round cutter to make circles.
- Place circles on baking sheets, brush with olive oil, and season with salt and pepper. Poke each with a fork.
- Bake for 5–7 minutes or until golden brown.
- Top each crust with Brie, cranberry sauce, and optional thyme leaves.
- Serve warm or at room temperature.
Notes
- Substitute cranberry sauce with fig jam or apricot preserves for a different flavor.
- Make crust rounds ahead of time to save prep time before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American