Ingredients
– 1 baguette, sliced into 1/2-inch rounds
– 8 ounces Brie cheese, sliced
– 1 cup cranberry sauce (homemade or store-bought)
– Fresh rosemary or thyme, for garnish
– Olive oil, for drizzling
– Salt and pepper, to taste
Instructions
Creating Cranberry and Brie Crostini is straightforward when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Baguette: Arrange the baguette slices on a baking sheet. Drizzle with olive oil and lightly season with salt and pepper.
3. Toast the Crostini: Bake the baguette slices for 10 minutes, or until they are golden and crisp. Flip halfway through for even toasting.
4. Add Brie: Remove the toasted baguette from the oven. Place a slice of Brie cheese on each piece.
5. Top with Cranberry Sauce: Spoon a generous amount of cranberry sauce over the Brie on each crostini.
6. Bake Again: Return to the oven and bake for an additional 5 minutes, or until the Brie is melty and bubbly.
7. Garnish and Serve: Remove from the oven, garnish with fresh rosemary or thyme, and serve immediately.
These steps will guide you in creating this incredible appetizer effortlessly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
Nutrition
- Serving Size: 12 crostini
- Calories: 150 kcal
- Fat: 6g
- Protein: 5g