Creating mouthwatering Crack Chicken Sliders is simple if you follow these steps:

1. Prepare the Chicken: Place the chicken breasts in a slow cooker.
2. Add Seasoning: Sprinkle the ranch seasoning mix evenly over the chicken.
3. Add Cream Cheese: Place the softened cream cheese on top of the chicken.
4. Cook: Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. If using an instant pot, cook on high pressure for 15 minutes and allow a natural release.
5. Shred the Chicken: Once cooked, shred the chicken using two forks and mix it with the melted cream cheese until well combined.
6. Add Cheese and Bacon: Stir in the shredded cheddar cheese and crumbled bacon. Let it heat through for a few minutes.
7. Assemble the Sliders: Place a generous scoop of the crack chicken mixture onto the bottom half of each slider bun. Top with any additional toppings you prefer.
8. Serve: Place the top half of the slider bun on each, and your sliders are ready to enjoy!

These steps will guide you in creating these incredible sliders effortlessly.