Creating the Cozy Carrot Cinnamon Bundt Cake with Cream Cheese Frosting is a simple process if you adhere to these clear steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a bundt pan by greasing and flouring it.
2. Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set this mixture aside.
3. Mix Sugars and Oil: In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until smooth.
4. Add Eggs: Incorporate the eggs one at a time, ensuring they are well blended into the mixture after each addition.
5. Add Carrots and Vanilla: Stir in the grated carrots and vanilla extract until combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Stir until just combined, being careful not to overmix.
7. Fold in Nuts: If using, gently fold in the chopped nuts to add a delightful crunch.
8. Pour Batter: Transfer the batter into your greased bundt pan, ensuring it’s evenly distributed.
9. Bake: Place the bundt pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove the pan from the oven and allow the cake to cool in the pan for about 20-30 minutes. Invert onto a wire rack to cool completely.
11. Prepare Frosting: While the cake cools, beat the softened cream cheese and butter in a bowl until creamy. Gradually add the powdered sugar, mixing until smooth. Finally, stir in the milk as needed for desired consistency.
12. Frost the Cake: Once the cake is completely cool, generously spread the cream cheese frosting over the top, allowing it to cascade down the sides.

With these straightforward steps, you’ll have a perfect Cozy Carrot Cinnamon Bundt Cake with Cream Cheese Frosting ready to enjoy!