Creating a delicious bowl of Cozy Autumn Wild Rice Soup is easy if you follow these simple steps:

1. Prepare the Wild Rice: In a pot, bring 4 cups of vegetable broth to a boil. Add the rinsed wild rice, reduce heat to low, and simmer, covered, for about 45 minutes, or until tender.

2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables soften.

3. Add Mushrooms and Herbs: Stir in the sliced mushrooms, dried thyme, and dried rosemary. Cook for another 5 minutes, allowing the mushrooms to release their juices and become tender.

4. Combine with Broth: Pour in the remaining 2 cups of vegetable broth along with the bay leaf. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

5. Incorporate Wild Rice: Once the wild rice is cooked, drain any excess liquid and add it to the soup. Stir well to combine.

6. Finish with Cream: Pour in the heavy cream or coconut milk, stirring to combine. Simmer for an additional 5-10 minutes. Season with salt and pepper to taste.

7. Serve Hot: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps will lead you to a comforting and aromatic bowl of Cozy Autumn Wild Rice Soup that is bound to impress your family and friends!