Creating Cozy Autumn Chicken Skillet is easy when you follow these simple steps:

1. Prepare Ingredients: Gather and chop all ingredients as listed above to streamline the cooking process.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sear Chicken: Add the chicken thighs to the skillet and sear for 5-7 minutes on each side or until golden brown. Remove and set aside.
4. Sauté Onions and Garlic: In the same skillet, add the diced onion and minced garlic. Sauté for 2-3 minutes until fragrant.
5. Add Vegetables: Stir in the butternut squash, Brussels sprouts, and carrots. Cook for about 5 minutes until they start to soften.
6. Season: Sprinkle the dried thyme, paprika, salt, and black pepper over the vegetables. Stir to combine.
7. Return Chicken: Place the seared chicken thighs back into the skillet, nestling them among the vegetables.
8. Add Broth: Pour the chicken broth into the skillet, bringing everything to a gentle simmer.
9. Cover and Cook: Cover the skillet and cook for 15-20 minutes, or until the chicken is cooked through and vegetables are tender.
10. Garnish: Remove from heat and sprinkle with fresh parsley before serving.

These steps will guide you in creating this comforting dish effortlessly.