Description
This Cowboy Dip recipe is the ultimate party appetizer! Creamy, cheesy, and packed with smoky turkey bacon, it’s the perfect dip for chips, crackers, or veggies. Serve it hot and bubbly from the oven or chilled for a refreshing snack. Ready in just 30 minutes, it’s ideal for BBQs, game nights, and gatherings of all kinds.
Ingredients
Scale
- 8 oz cooked turkey bacon, crumbled
- 2 cups shredded cheddar cheese
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 small can diced green chilies (4 oz)
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp salt (adjust to taste)
- ½ cup diced bell peppers (optional)
Instructions
- Preheat the oven to 375°F (if serving hot).
- In a large mixing bowl, combine softened cream cheese, sour cream, shredded cheddar cheese, and diced green chilies until smooth.
- Add garlic powder, parsley, and salt, mixing until well combined.
- Stir in turkey bacon and diced bell peppers (if using).
- Transfer to an oven-safe dish and bake for 15–20 minutes until bubbly, or refrigerate for 1 hour for the cold version.
- Serve with tortilla chips, crackers, or fresh veggies.
Notes
- For a spicier version, substitute diced green chilies with jalapeños or add cayenne pepper.
- This dip can be made a day in advance for convenience.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes (hot version)
- Category: Appetizer
- Method: Baking or No-Bake
- Cuisine: American