Follow these simple steps to create Cowboy Butter Chicken Linguine:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the sliced chicken breasts with salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper.

3. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set it aside.

4. Sauté the Garlic: In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.

5. Create the Sauce: Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Adjust the seasoning with salt and pepper to taste.

6. Combine Pasta and Chicken: Add the cooked linguine and chicken back into the skillet. Toss everything together to coat the pasta and chicken in the creamy sauce.

7. Garnish: Remove from heat and sprinkle with fresh parsley for an added burst of flavor and color.

8. Serve Immediately: Transfer to serving plates and include lemon wedges on the side for squeezing over the dish.

These steps will ensure you create a flavorful Cowboy Butter Chicken Linguine effortlessly.