Creating this incredible cowboy-inspired dish is a breeze if you follow these straightforward steps:

1. Boil Water: In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve one cup of pasta water and drain the rest.
2. Season Chicken: In a large bowl, mix the chicken pieces with garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Ensure the chicken is evenly coated.
3. Cook Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken and cook for about 5-7 minutes until golden and cooked through. Remove the chicken from the skillet and set aside.
4. Prepare Sauce: In the same skillet, reduce the heat to medium. Add the butter and allow it to melt. Then, add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Cream: Slowly pour in the heavy cream while stirring. Allow the mixture to simmer for 2-3 minutes, then stir in the grated Parmesan cheese until melted and smooth.
6. Combine Ingredients: Return the cooked chicken to the skillet and toss to coat it in the creamy sauce. Add the drained linguine and toss again, incorporating everything well.
7. Adjust Consistency: If the sauce is too thick, add reserved pasta water, a little at a time, until you reach the desired consistency. Season with salt and pepper as needed.
8. Serve: Plate the Cowboy Butter Chicken Linguine in bowls, garnishing with fresh parsley for a colorful touch.