Description
A delicious and healthy Cottage Cheese Taco Bowl packed with lean protein, fresh veggies, and bold flavors. This quick and easy meal is perfect for busy weeknights, meal prep, or a post-workout boost.
Ingredients
Scale
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For the Taco Meat:
- 1 lb lean ground beef or turkey
- 1 tbsp taco seasoning
- 1 clove garlic, minced
- 1 tsp olive oil
- ½ cup salsa
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For the Taco Bowl:
- 2 cups chopped romaine or iceberg lettuce
- ½ cup cherry tomatoes, halved
- ½ cup black beans, rinsed and drained
- ¼ cup corn (optional)
- ½ avocado, sliced
- ¾ cup cottage cheese
- ¼ tsp red pepper flakes (optional)
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For Topping:
- Fresh cilantro, chopped
- Lime wedges for squeezing
- Crushed tortilla chips (optional)
Instructions
- Cook the taco meat: Heat olive oil in a skillet over medium heat. Add ground beef or turkey and cook until browned. Stir in garlic, taco seasoning, and salsa. Simmer for 2-3 minutes, then remove from heat.
- Prepare the taco bowl base: Divide lettuce, tomatoes, black beans, and corn into serving bowls.
- Assemble the bowl: Add the cooked taco meat on top of the veggies.
- Top with cottage cheese, avocado, and red pepper flakes.
- Garnish with fresh cilantro and squeeze lime juice over the top.
- Serve immediately and enjoy!
Notes
- Meal Prep Tip: Store components separately and assemble before eating.
- Vegetarian Option: Swap ground meat for crumbled tofu or sautéed mushrooms.
- Extra Spice: Add hot sauce or sliced jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired