Creating Cottage Cheese Lasagna is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Boil Noodles: Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. Mix Cheese Filling: In a mixing bowl, combine cottage cheese, egg, Italian seasoning, salt, and pepper. Stir until well mixed.
4. Prepare Baking Dish: Spread a thin layer of marinara sauce at the bottom of a 9×13 inch baking dish.
5. Layer Ingredients:
– Place three lasagna noodles on top of the sauce.
– Spread half of the cottage cheese mixture over the noodles.
– Sprinkle with a third of the mozzarella cheese.
– Add more marinara sauce over the cheese.
6. Repeat Layers: Follow the previous step to create another layer. Top with three more noodles, the remaining cottage cheese mixture, and another third of the mozzarella cheese, along with more marinara sauce.
7. Top Layer: Finish with the last three lasagna noodles, spread the remaining marinara sauce, and top with the remaining mozzarella and Parmesan cheese.
8. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
9. Cool and Serve: Allow the lasagna to cool for about 10-15 minutes before slicing.