Creating these amazing Coronation Chicken Hand Pies is straightforward when you follow these steps:

1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes on each side until cooked through. Remove and let cool, then shred the chicken.

2. Prepare the Filling: In a mixing bowl, combine shredded chicken, mayonnaise, curry powder, lemon juice, dried apricots, raisins, and chopped cilantro. Stir well to combine and ensure the chicken is evenly coated.

3. Preheat Oven: Preheat your oven to 400°F (200°C).

4. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut circles using a 4-inch round cutter.

5. Fill the Pastry: Place a tablespoon of the chicken filling in the center of each pastry round. Be careful not to overfill.

6. Seal the Edges: Fold the pastry over the filling to create a half-moon shape. Use a fork to press down the edges, sealing the pies securely.

7. Arrange on Baking Sheet: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

8. Bake: Bake in the preheated oven for 25 to 30 minutes or until the hand pies are golden brown and flaky.

9. Cool: Once cooked, remove hand pies from the oven and allow them to cool for 10-15 minutes before serving.

10. Optional Garnish: Before serving, sprinkle with sesame seeds for added texture and flavor.

By following these steps, you will create delicious, flaky Coronation Chicken Hand Pies that are sure to transport your taste buds to a new realm of flavor.