Coronation Chicken Hand Pies: An Incredible Ultimate Recipe

Coronation Chicken Hand Pies are a delightful fusion of flavors wrapped in a golden, flaky crust. These hand pies are inspired by the classic British dish, Coronation Chicken, which was created for Queen Elizabeth II’s coronation in 1953. The combination of tender chicken, aromatic spices, and a touch of sweetness makes these pies not only delicious but also a wonderful centerpiece for gatherings or a special treat for family meals.
Imagine biting into a crispy shell, unveiling a warm, savory filling that’s both comforting and exotic. This amazing recipe brings together elements that are sure to impress your family and friends. In this article, we will explore why you’ll love making Coronation Chicken Hand Pies, how to prepare them, and ways to serve them perfectly. Whether you are cooking for a festive occasion or a cozy dinner at home, this recipe will elevate your culinary game.
The wonderful blend of curry powder, mayonnaise, and dried fruits creates a unique taste profile that is both satisfying and intriguing. These hand pies are an exceptional way to enjoy traditional flavors in a modern and portable format. If you are ready to embark on this culinary adventure, let’s delve deeper into the magic of Coronation Chicken Hand Pies!

Why You’ll Love This Recipe

Coronation Chicken Hand Pies offer numerous reasons to get excited about cooking. Here are just a few highlights that make this recipe stand out:
1. Savory and Sweet Balance: The blend of tender chicken, fruity flavors, and spices creates an amazing mix that dances on the palate.
2. Portable Delight: Hand pies make great grab-and-go meals, perfect for picnics, lunches, or casual gatherings.
3. Simple Preparation: With straightforward steps, anyone can whip up these delicious treats.
4. Flexible Ingredients: Feel free to adjust the filling to suit your flavor preferences or dietary requirements.
5. Impressive Presentation: The golden crust and enticing aroma will undoubtedly impress anyone you serve them to.
6. Family-Friendly: Kids and adults alike will adore these hand pies, making them an excellent addition to any dinner table.
With Coronation Chicken Hand Pies, you can enjoy a delightful culinary experience that brings a touch of elegance and nostalgia, all while being straightforward to prepare.

Preparation and Cooking Time

Creating these flavorful Coronation Chicken Hand Pies requires a bit of time, but the process is manageable. Here’s a brief outline of the time involved:
– Preparation Time: 30 minutes
– Cooking Time: 25-30 minutes
– Cooling Time: 10-15 minutes
So, in total, you’re looking at about an hour to get these delicious hand pies ready to serve!

Ingredients

– 1 lb boneless, skinless chicken breasts
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup mayonnaise
– 2 tablespoons curry powder
– 1 tablespoon lemon juice
– 1/4 cup dried apricots, chopped
– 1/4 cup raisins or sultanas
– 1 tablespoon fresh cilantro, chopped
– 1 package (1 lb) store-bought puff pastry, thawed
– 1 egg, beaten (for egg wash)
– Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Creating these amazing Coronation Chicken Hand Pies is straightforward when you follow these steps:
1. Cook the Chicken: In a skillet, heat olive oil over medium heat. Add the chicken breasts, seasoning with salt and pepper. Cook for 5-7 minutes on each side until cooked through. Remove and let cool, then shred the chicken.

2. Prepare the Filling: In a mixing bowl, combine shredded chicken, mayonnaise, curry powder, lemon juice, dried apricots, raisins, and chopped cilantro. Stir well to combine and ensure the chicken is evenly coated.

3. Preheat Oven: Preheat your oven to 400°F (200°C).

4. Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick. Cut circles using a 4-inch round cutter.

5. Fill the Pastry: Place a tablespoon of the chicken filling in the center of each pastry round. Be careful not to overfill.

6. Seal the Edges: Fold the pastry over the filling to create a half-moon shape. Use a fork to press down the edges, sealing the pies securely.

7. Arrange on Baking Sheet: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.

8. Bake: Bake in the preheated oven for 25 to 30 minutes or until the hand pies are golden brown and flaky.

9. Cool: Once cooked, remove hand pies from the oven and allow them to cool for 10-15 minutes before serving.

10. Optional Garnish: Before serving, sprinkle with sesame seeds for added texture and flavor.
By following these steps, you will create delicious, flaky Coronation Chicken Hand Pies that are sure to transport your taste buds to a new realm of flavor.

How to Serve

To enhance the experience of enjoying your Coronation Chicken Hand Pies, consider these serving suggestions:
1. Presentation Matters: Arrange the hand pies on a decorative platter or cake stand for a sophisticated touch.
2. Dipping Sauce: Serve with mango chutney or a yogurt sauce to complement the flavors.
3. Garnish: Fresh cilantro or mint sprigs can add a lovely touch of color and freshness.
4. Side Dishes: Pair with a simple green salad or roasted vegetables for a complete meal.
5. Beverage Pairing: Light wines or refreshing iced tea can perfectly accompany the hand pies.
Each of these serving ideas will amplify the overall experience of enjoying Coronation Chicken Hand Pies, creating an unforgettable meal for you and your guests.

Additional Tips

– Use Fresh Ingredients: Opt for fresh herbs and quality chicken for the best flavor in your Coronation Chicken Hand Pies.
– Experiment with Spices: If you want more heat, consider adding a pinch of cayenne pepper or some chopped green chilies.
– Maintain the Flakiness: Be sure your pastry is cold when working with it to keep the crust light and flaky.
– Brush Well: Ensuring an even coat of the egg wash on the pastry will provide a beautiful golden finish.

Recipe Variation

Feel free to put your own twist on this recipe. Here are some variations to ignite your creativity:
1. Vegetarian Option: Substitute chicken with chickpeas or cooked lentils mixed with the same spices and mayo.
2. Different Dried Fruits: Experiment with chopped dates or figs to alter the sweetness profile in the filling.
3. Additional Vegetables: Add some finely diced carrots or cooked peas for added texture and nutrition.

Freezing and Storage

– Storage: Keep the hand pies in an airtight container in the refrigerator for up to 3 days to maintain freshness.
– Freezing: Unbaked hand pies can be frozen for up to 2 months. Assemble them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.

Special Equipment

You won’t need much to prepare these hand pies, but a few essential tools can make the process smoother:
– Sharp Knife: For chopping the chicken and dried fruits effectively.
– Pastry Brush: To apply the egg wash evenly on the pies.
– Baking Sheet: For baking your hand pies to perfection.
– Parchment Paper: This keeps the bottom of the hand pies from becoming soggy.

Frequently Asked Questions

Can I use leftover chicken?
Absolutely! Leftover cooked chicken works well, saving time and preventing waste.
How do I know when my hand pies are done?
They should be golden brown and flaky on top. A toothpick inserted should come out clean.
Can I make these hand pies in advance for a party?
Yes, you can assemble them beforehand and refrigerate until ready to bake, or freeze them for future enjoyment.
What can I serve with these hand pies?
Complement them with mango chutney, a fresh salad, or a light soup for a well-rounded meal.
Is it possible to bake them straight from frozen?
Yes, you can bake them from frozen; just remember to extend the baking time by a few minutes.

Conclusion

Coronation Chicken Hand Pies are a fantastic culinary treat that brings together tradition and innovation. With their delightful flavors, flaky crust, and versatile nature, they are sure to become a favorite in your household. Whether enjoyed at a festive gathering or a cozy family dinner, these hand pies will impress your guests and family alike. So why not give this recipe a try and discover the joy of creating these delicious hand pies for yourself?

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