Making Cornbread Stuffing with Bacon can be straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove bacon and drain on paper towels.
3. Sauté Vegetables: In the same skillet, add the diced onion and celery to the bacon drippings. Sauté until softened, about 5-7 minutes.
4. Prepare Cornbread: Crumble the cornbread into a large mixing bowl.
5. Mix Ingredients: Add the sautéed vegetables and cooked bacon to the bowl with the cornbread.
6. Add Broth and Eggs: Pour in the chicken broth and beaten eggs. Mix until well combined.
7. Season: Stir in dried sage, thyme, salt, and pepper to taste.
8. Transfer to Baking Dish: Pour the stuffing mixture into a greased baking dish, spreading it evenly.
9. Bake: Bake in the preheated oven for 30-45 minutes, or until golden brown on top.
10. Cool and Serve: Allow to cool for about 10-15 minutes before serving. Garnish with fresh parsley.

Following these steps will guide you in creating this incredible stuffing effortlessly.