Creating a mouthwatering Cornbread Stuffing with Apples is straightforward when you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prep the Cornbread: If using homemade cornbread, allow it to cool completely before crumbling into bite-sized pieces.
3. Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Sauté until soft, about 5-7 minutes.
4. Add Apples: Stir in the chopped apples and cook for another 3 minutes to soften them.
5. Combine Ingredients: In a large bowl, combine the crumbled cornbread, sautéed vegetables and apples, sage, thyme, salt, and pepper. Mix well.
6. Moisten the Mixture: Gradually add the broth to the cornbread mixture, stirring until everything is evenly moistened. You want a slightly wet texture, but not soggy.
7. Transfer to Baking Dish: Spread the stuffing evenly in a greased 9×13-inch baking dish.
8. Bake: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown.
9. Garnish: Once out of the oven, sprinkle fresh parsley on top for added color and flavor.
10. Cool Slightly: Allow it to cool for about 10 minutes before serving.

These clear steps will guide you in preparing this delightful stuffing with ease, ensuring a dish that steals the spotlight on any table.