Creating this corn salad recipe is straightforward and enjoyable. Just follow these simple steps:

1. Prepare the Corn: If using fresh corn, shuck the ears and cut the kernels off the cob. Alternatively, you can use canned or frozen corn.
2. Chop the Vegetables: Dice the red bell pepper, cherry tomatoes, red onion, and cucumber. If using jalapeño, finely chop it as well.
3. Mix Ingredients: In a large bowl, combine the corn, bell pepper, tomatoes, onion, cucumber, and jalapeño.
4. Make the Dressing: In a separate bowl, whisk together lime juice, olive oil, salt, black pepper, and cumin (if using).
5. Combine Salad with Dressing: Pour the dressing over the corn vegetable mixture. Toss well to ensure everything is evenly coated.
6. Add Cilantro: Gently fold in the fresh cilantro to add a refreshing touch.
7. Chill (Optional): Cover the bowl and let the salad chill in the refrigerator for about 30 minutes. This step allows the flavors to mix and intensify.
8. Serve: Serve chilled or at room temperature. For an extra treat, sprinkle crumbled feta cheese on top before serving.

These instructions are designed to be easy to follow, ensuring that you can create this delightful salad without any hassle.