Creating the perfect Corn Chowder Soup can be a breeze if you follow these straightforward steps:

1. Prep the Vegetables: Start by shucking the corn and cutting the kernels from the cob. Dice the onion and peel and dice the potatoes.
2. Sauté Onion and Garlic: In a large pot, melt 2 tablespoons of butter over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent.
3. Add Potatoes: Toss in the diced potatoes and cook for an additional 3-4 minutes, stirring regularly.
4. Pour in Broth: Add the vegetable or chicken broth to the pot, bringing the mixture to a boil. Reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
5. Incorporate Corn: Add the fresh corn kernels and thyme to the pot, cooking for another 5 minutes.
6. Blend for Creaminess (Optional): If you desire a smoother texture, use an immersion blender to blend part of the soup while leaving some corn and potatoes whole for texture.
7. Stir in Cream: Pour in the heavy cream, stirring gently to combine. Allow the soup to heat through for an additional 5 minutes.
8. Season: Taste and adjust seasoning with salt and pepper as needed.
9. Garnish: Serve hot, garnished with chopped green onions or chives if desired.

These easy-to-follow steps will guide you in creating an incredible Corn Chowder Soup that you and your family will love.