Creating Copycat Sausage Egg McMuffins is as easy as following these simple steps:

1. Preheat a skillet or frying pan over medium heat.
2. Cook Sausage: If using sausage patties, cook them for about 4-5 minutes per side until fully cooked. If using bulk sausage, shape it into patties and cook in the same manner.
3. While the sausage cooks, split the English muffins and toast them lightly using a toaster or in a pan.
4. Cook Eggs: In a separate non-stick frying pan, spray with cooking oil or melt butter. Crack the eggs into the pan, season with salt and pepper, and cook until whites are firm, about 2-3 minutes. For a fully cooked yolk, flip the eggs carefully and cook for an additional minute.
5. Assemble: Place a cooked sausage patty on the bottom half of each toasted English muffin. Top with a slice of cheese, then the cooked egg, followed by the other half of the English muffin.
6. Serve Warm: Enjoy your homemade Copycat Sausage Egg McMuffins hot.

By following these brief yet clear steps, you’ll have delicious breakfast sandwiches ready in no time!