Preparing a Cookie Thanksgiving Dessert Board is straightforward. Follow these steps for a delightful outcome:

1. Preheat Your Oven: Set your oven to 350°F (175°C) to prepare for cookie baking.

2. Combine Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt.

3. Cream Butter and Sugars: In a separate large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.

4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter mixture until well blended.

5. Mix Dry Ingredients: Gradually add the dry ingredients into the wet mixture, stirring until just combined.

6. Stir in Mix-ins: Fold in chocolate chips, nuts, and oatmeal as desired, mixing until evenly distributed.

7. Shape Cookies: Use a tablespoon or cookie scoop to drop cookie dough onto ungreased baking sheets, spacing them apart.

8. Bake Cookies: Place the cookies in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden.

9. Cool Cookies: After baking, allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

10. Decorate as Needed: Consider drizzling some cookies with melted chocolate or adding sprinkles for a festive touch.

11. Arrange on Board: Once the cookies are cooled, arrange them artfully on a large wooden board or platter. Use other ingredients like fruits or edible decorations to fill gaps and enhance visual appeal.

12. Add the Finishing Touches: Personalize your dessert board with additional elements—consider adding sliced fruits, chocolates, or themed decorations to amplify the thanksgiving spirit.

These steps will help you create a stunning Cookie Thanksgiving Dessert Board that will impress your guests.