Colorful Whoopie Pies with Marshmallow Filling – Fun & Easy

If you’re looking for a whimsical, delightful treat that’s sure to impress, you’ve come to the right place. These Colorful Whoopie Pies with Marshmallow Filling are not only a feast for the eyes but also an absolute joy to eat. They’re soft, sweet, and filled with a luscious marshmallow cream that will transport you straight back to childhood. Whether you’re planning a birthday party, a fun family gathering, or simply want to brighten up your dessert table, these whoopie pies are a perfect choice.

Whoopie pies are one of those nostalgic desserts that never fail to bring a smile to anyone’s face. They’re soft, cakey cookies sandwiched around a creamy filling, and every bite is pure happiness. This recipe takes the classic whoopie pie and gives it a colorful twist that makes it even more appealing. By using gel food coloring and rolling the cookie dough in colored sugar, you can create a rainbow of whoopie pies that are both beautiful and delicious.

My love for whoopie pies started when I was a kid, and my grandmother would bake them for special occasions. She’d always let me help with the filling, and we’d giggle as we piped the fluffy marshmallow cream onto the cookies. Now, I love making them for my own family, especially when I want to create something playful and fun. This recipe is inspired by those fond memories but with a colorful upgrade that’s perfect for modern celebrations.

The best part? Despite their impressive appearance, these whoopie pies are incredibly simple to make. Even if you’re not an experienced baker, you’ll be able to whip these up without any trouble. And if you’ve got little ones, they’ll love helping you roll the dough balls in the colored sugar. So, let’s dive into this sweet adventure and create something truly magical.

Why You’ll Love This Colorful Whoopie Pies Recipe

It’s easy to make. Even if you’re a beginner baker, this recipe is straightforward and forgiving. The steps are simple, and you’ll be amazed at how quickly the dough comes together. Plus, the process of rolling the dough in colored sugar is not only fun but also super satisfying.

It’s completely customizable. You can choose any color combination you like, making them perfect for all sorts of occasions. Think red and green for Christmas, pastels for Easter, or bold, bright colors for a birthday party. The possibilities are endless, and you can let your creativity shine.

Perfect texture and flavor. The cookies are soft, cakey, and have a subtle vanilla flavor that pairs perfectly with the marshmallow filling. They’re not overly sweet, so the combination of the cookies and the filling is just right. And that filling? It’s fluffy, creamy, and dreamy, offering a beautiful contrast to the cookies.

They’re fun to make. If you have kids, this is a fantastic baking project to do together. Let them help with the coloring and rolling, and watch their faces light up with excitement. And if you’re baking these for a special occasion, everyone will be impressed by how pretty they look.

They’re perfect for gifting. Pack them up in cute little bags or boxes, and you’ve got a charming homemade gift that will brighten anyone’s day. Whether you’re making them for yourself or someone special, these whoopie pies are guaranteed to bring joy.

Health Benefits

While these whoopie pies are definitely a treat meant to be enjoyed in moderation, there are a few aspects of this recipe that you can feel good about.

For starters, making your own desserts from scratch allows you to control what goes into them. You won’t find any artificial preservatives or unnecessary additives here. Plus, if you prefer, you can make some simple swaps to make them a bit healthier without sacrificing flavor.

The use of buttermilk in this recipe is worth noting. Buttermilk is low in fat and provides some nutritional benefits, including calcium, potassium, and vitamins. It also helps keep the cookies tender and moist, contributing to that perfect soft texture.

Additionally, the use of cornstarch in the dough contributes to a delicate, airy texture, which means you can enjoy a light, fluffy cookie without feeling overly heavy. Cornstarch also helps reduce the amount of flour needed, keeping the cookies from becoming dense or dry.

If you’re looking to make these whoopie pies a bit healthier, you can also consider some ingredient substitutions. For example, you could use whole wheat pastry flour instead of regular flour for added fiber and nutrients. Alternatively, you can use coconut sugar or a sugar substitute if you’re looking to reduce the sugar content.

Another option is to make a lighter version of the marshmallow filling. While the traditional filling is rich and creamy, you can opt for a lower-calorie marshmallow fluff or even a cream cheese-based filling for a tangy twist.

In terms of portion control, these whoopie pies are conveniently sized, making it easy to enjoy a sweet treat without overindulging. They’re perfect for sharing, which also makes them a great option for parties or gatherings.

Ultimately, while this recipe is designed to be a fun and indulgent dessert, there’s nothing wrong with treating yourself once in a while. And if you want to make a few adjustments to suit your dietary preferences, you absolutely can.

Preparation Time, Servings, and Nutritional Information

Preparation Time:
Mixing and coloring the dough: 30 minutes
Rolling and baking: 15 minutes per batch (depending on size)
Cooling time: 30 minutes
Assembling the whoopie pies: 15 minutes
Total Time: Approximately 1 hour and 30 minutes

Servings:
This recipe makes about 24-30 whoopie pies, depending on the size of the cookies you create.

Nutritional Information (per whoopie pie, based on 24 servings):
Calories: 290
Carbohydrates: 44g
Protein: 3g
Fat: 11g
Saturated Fat: 4g
Cholesterol: 25mg
Sodium: 140mg
Fiber: 1g
Sugars: 24g

These nutritional values are estimates and can vary based on the specific ingredients you use. While these whoopie pies are a sweet treat, you can enjoy them guilt-free in moderation.

Ingredients List

For the Cookies:
1 cup butter-flavored shortening
2 cups sugar
2 eggs
1/2 tsp salt
4 cups flour
1 tsp baking soda
2 tsp baking powder
2 tbsp cornstarch
1 cup buttermilk
2 tsp vanilla
Gel food coloring (various colors)
Colored sugar for coating

For the Marshmallow Filling:
Follow this homemade marshmallow recipe.

Now that we’ve got everything ready, it’s time to move on to the exciting part: making these colorful whoopie pies from scratch! Let’s do it.

Step-By-Step Cooking Instructions

Ready to dive into the fun part? Let’s break down the entire process into easy-to-follow steps so you can create the most beautiful and delicious Colorful Whoopie Pies with Marshmallow Filling.

Make the Cookie Dough

1. Cream the Shortening and Sugar:
   • In a large mixing bowl, add 1 cup of butter-flavored shortening and 2 cups of sugar.
   • Using an electric mixer, beat on medium speed until the mixture is light and fluffy. This should take about 3-4 minutes. The key here is to incorporate air into the mixture, which helps create soft and airy cookies.
2. Add the Eggs:
   • Crack in 2 eggs, one at a time, mixing well after each addition.
   • Continue beating until the eggs are fully incorporated, and the mixture looks smooth and creamy.
3. Mix the Dry Ingredients:
   • In a separate medium-sized bowl, whisk together 4 cups of flour, 1/2 tsp salt, 1 tsp baking soda, 2 tsp baking powder, and 2 tbsp cornstarch.
   • The cornstarch is the secret to achieving that wonderfully soft and airy texture. Make sure everything is evenly combined.
4. Prepare the Wet Ingredients:
   • In another small bowl, combine 1 cup of buttermilk and 2 tsp vanilla extract.
   • Stir well to ensure the vanilla is evenly distributed.
5. Combine Wet and Dry Ingredients:
   • Gradually add the dry ingredients to the creamed shortening and sugar mixture, alternating with the buttermilk mixture.
   • Begin and end with the dry ingredients (dry-wet-dry).
   • Mix on low speed until the dough forms. Make sure you scrape down the sides of the bowl to incorporate everything evenly. The dough should be thick and smooth, but not overly stiff.

Color and Shape the Dough

6. Divide the Dough:
   • Split the dough into separate portions based on how many colors you’d like to create. For example, if you want to make four colors, divide the dough into four equal parts.
7. Add Gel Food Coloring:
   • To each portion of dough, add a few drops of your chosen gel food coloring.
   • Gel food coloring is preferred over liquid coloring because it provides vibrant colors without adding extra moisture to the dough.
   • Knead or mix each portion of dough until the color is fully incorporated. Feel free to add more coloring if you want a more intense hue.
8. Roll the Dough into Balls:
   • Scoop small portions of the dough and roll them into balls, about the size of a tablespoon.
   • For larger whoopie pies, you can roll slightly bigger balls.
9. Coat the Dough Balls in Colored Sugar:
   • Roll each dough ball in colored sugar to give the cookies a dazzling finish.
   • Place the coated dough balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each one to allow for spreading during baking.

Bake the Cookies

10. Preheat the Oven:

• Set your oven to 350°F (175°C) and let it preheat for about 10 minutes.

11. Bake the Cookies:

• Bake the cookies in the preheated oven for 10-15 minutes.
• Baking time will depend on the size of your cookies. Smaller cookies will need about 10 minutes, while larger ones may need closer to 15 minutes.
• The cookies are ready when the edges are set, and the tops are slightly puffed. Avoid overbaking to keep them soft and cakey.

12. Cool the Cookies:

• Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes.
• Transfer them to a wire rack to cool completely before adding the filling. This step is crucial because if the cookies are still warm, the marshmallow filling will melt and make a mess.

Prepare the Marshmallow Filling

13. Make the Marshmallow Filling:

• Follow your homemade marshmallow recipe to prepare the filling.
• Transfer the prepared filling into a piping bag fitted with a large round or star tip for easy application.

Assemble the Whoopie Pies

14. Pipe the Filling:

• Once the cookies have cooled completely, turn half of them over so the flat sides are facing up.
• Pipe a generous amount of marshmallow filling onto the flat side of each cookie. You can make a spiral pattern or simply pipe a dollop in the center.

15. Form the Sandwiches:

• Take the remaining cookies and gently press them on top of the marshmallow-filled cookies, flat side down.
• Press just enough to make the filling spread to the edges.

16. Add the Decorative Touch:

• For an extra colorful finish, roll the edges of the assembled whoopie pies in more colored sugar. This not only makes them look prettier but also adds a delightful crunch.

17. Let the Cookies Set:

• Allow the whoopie pies to rest for about 10 minutes to let the filling firm up slightly. This will make them easier to handle and enjoy.

Taste and Enjoy!

Your Colorful Whoopie Pies with Marshmallow Filling are now ready to be devoured! Their bright appearance and fluffy texture make them an absolute treat for the senses. And if you’re making these for a party or celebration, get ready to be showered with compliments.

How to Serve these Colorful Whoopie Pies

Serving these Colorful Whoopie Pies with Marshmallow Filling is half the fun! Their vibrant appearance alone makes them the star of any dessert table. Here’s how to present and enjoy them at their best:

1. As a Festive Dessert Display

Arrange your colorful whoopie pies on a large serving platter or tiered dessert stand. The assorted colors will create a beautiful, eye-catching display that everyone will want to dive into.

If you’re making them for a specific occasion, coordinate the colors to match the theme. For example, pastels for a baby shower, red and green for Christmas, or bright rainbow colors for a birthday party. Adding little name cards or dessert labels can also make them look extra special.

2. Paired with Coffee or Hot Chocolate

These whoopie pies pair perfectly with a warm cup of coffee, tea, or hot chocolate. Their soft, cakey texture and creamy marshmallow filling make them a delightful companion for cozy beverages. For extra indulgence, try serving them with homemade hot cocoa topped with whipped cream.

3. As a Sweet Gift

Packaged in clear treat bags or decorative boxes, these whoopie pies make charming gifts. Tie them up with colorful ribbons, and you’ve got a beautiful homemade present that will brighten anyone’s day. Great for birthdays, holidays, or as a thoughtful “just because” gift.

4. Alongside Ice Cream

For a playful dessert experience, serve the whoopie pies with a scoop of vanilla or strawberry ice cream. You can even make mini whoopie pies and turn them into ice cream sandwiches for a fun twist.

5. At Themed Parties

These whoopie pies are perfect for themed parties. Use colored sugar and food coloring to match school colors, team colors, or even wedding palettes. The options are limitless, and your guests will appreciate the effort you put into making a unique treat.

The whoopie pies are best enjoyed fresh, but don’t worry if you have leftovers. Next, let’s explore the best ways to pair, store, freeze, and reheat these delightful treats.

Pairing Suggestions

Pairing your whoopie pies with the right beverages and accompaniments can elevate your dessert experience. Here are some great suggestions:

Beverages to Serve

Coffee: A rich, dark roast coffee complements the sweetness of the whoopie pies beautifully. Whether it’s hot espresso or a refreshing iced latte, you can’t go wrong.

Tea: If you prefer tea, try pairing your whoopie pies with something light and floral, like Earl Grey or chamomile tea. The subtle flavors enhance the sweetness of the marshmallow filling without overwhelming it.

Milkshakes: For a truly decadent pairing, serve your whoopie pies with a vanilla or strawberry milkshake. The creamy, cool texture of the milkshake pairs perfectly with the soft cookies and fluffy filling.

Hot Chocolate: On chilly days, nothing beats the combination of these colorful whoopie pies with a mug of rich, velvety hot chocolate. Add a sprinkle of cinnamon or whipped cream for extra coziness.

Dessert Pairings

Fruit Platters: The sweetness of the whoopie pies balances well with the natural freshness of fruits like strawberries, raspberries, and blueberries. Serve them alongside a colorful fruit platter for a fun, vibrant dessert spread.

Ice Cream: As mentioned earlier, pairing these whoopie pies with ice cream is pure magic. The creamy texture of ice cream paired with the cakey cookies and fluffy filling is a match made in dessert heaven.

Chocolate Drizzle: For a more decadent presentation, drizzle the whoopie pies with melted chocolate before serving. This adds a rich, luxurious touch that chocolate lovers will adore.

Party Platters: If you’re hosting a dessert buffet, these whoopie pies look fantastic surrounded by cupcakes, macarons, or even small slices of cake. They fit right in with any colorful, sweet-themed display.

Storage, Freezing & Reheating Instructions

To make the most of your Colorful Whoopie Pies with Marshmallow Filling, you’ll want to store them properly. Whether you’re planning to enjoy them over several days, freeze them for later, or simply keep them fresh until party time, here’s how to do it:

Storage

If you’re planning to enjoy the whoopie pies within a few days, follow these steps for optimal freshness:

1. Room Temperature Storage (1-2 Days):
   • Store fully assembled whoopie pies in an airtight container at room temperature for up to 2 days.
   • Keep them away from heat and direct sunlight to prevent the marshmallow filling from melting.
   • Placing parchment paper between layers will prevent them from sticking together.
2. Refrigerator Storage (Up to 5 Days):
   • To keep them fresh a little longer, place the whoopie pies in an airtight container and refrigerate for up to 5 days.
   • The cold temperature helps preserve the softness of the cookies while keeping the filling intact.
   • Before serving, allow the whoopie pies to come to room temperature for about 10-15 minutes for the best texture.

Freezing

If you’d like to prepare a batch in advance or save leftovers for later, freezing is the way to go:

1. Freezing the Cookies Alone:
   • If you prefer, you can freeze the cookies without the filling.
   • Place the cooled cookies on a baking sheet lined with parchment paper and freeze them until solid (about 1 hour).
   • Transfer the frozen cookies to a freezer-safe bag or airtight container. They can be stored for up to 3 months.
2. Freezing Fully Assembled Whoopie Pies:
   • Assemble the whoopie pies as instructed and allow them to set for about 10 minutes.
   • Wrap each individual whoopie pie in plastic wrap, then place them in a freezer-safe bag or container.
   • Store them in the freezer for up to 2 months.
3. Thawing:
   • When you’re ready to enjoy your frozen treats, allow them to thaw at room temperature for 30-45 minutes.
   • You can also place them in the refrigerator overnight for a slower, more even thaw.

Reheating

These whoopie pies are best enjoyed at room temperature, but if you prefer them slightly warm:

1. Remove the whoopie pies from the refrigerator or freezer.
2. Let them come to room temperature.
3. If you want a warmer, softer texture, place them in the microwave for 5-10 seconds.
4. Enjoy immediately!

Now that you know how to keep your whoopie pies fresh and ready to eat, let’s talk about some common mistakes to avoid when making them.

Common Mistakes to Avoid

Even though this recipe is straightforward, a few common mistakes can impact the final result. Here’s what to watch out for:

1. Not Measuring Ingredients Properly

Baking is a science, and accurate measurements matter. Always use measuring cups and spoons for dry and wet ingredients. When measuring flour, use the spoon-and-level method: spoon the flour into your measuring cup and level it off with a flat edge. This prevents overly dense cookies.

2. Overmixing the Dough

Once you start combining the wet and dry ingredients, mix only until just combined. Overmixing develops gluten in the flour, which can result in dense, tough cookies instead of the light, cakey texture you want.

3. Skipping the Cooling Step

If you try to add the marshmallow filling while the cookies are still warm, it will melt and become messy. Make sure your cookies are completely cooled before assembling the whoopie pies.

4. Using Liquid Food Coloring

Using liquid food coloring can alter the texture of the dough by adding too much moisture. Gel food coloring is the best choice since it’s highly concentrated and won’t affect the consistency of your dough.

5. Not Storing Properly

If you don’t store the whoopie pies in an airtight container, they can dry out quickly. Take the extra step of using parchment paper between layers and keeping them tightly sealed to maintain freshness.

6. Overbaking the Cookies

Since these cookies are meant to be soft and cakey, overbaking will ruin their delightful texture. Keep an eye on them as they bake and remove them from the oven when they’re just set.

With these mistakes in mind, you’ll be able to avoid common pitfalls and create flawless whoopie pies every time. Now, let’s level up your skills with some expert tips.

Pro Tips

Want to make sure your whoopie pies are perfect every single time? Here are some tried-and-true tips to guarantee success:

1. Chill the Dough Before Baking

For the most vibrant colors and best cookie texture, chill your colored dough in the refrigerator for about 30 minutes before rolling and baking. This helps prevent the dough from spreading too much during baking.

2. Use High-Quality Vanilla Extract

Since vanilla is a primary flavor in these whoopie pies, using high-quality pure vanilla extract will enhance the overall taste. Skip the artificial stuff if you can.

3. Add Flavor Variations

Want to experiment? Try adding a teaspoon of almond extract or peppermint extract to the dough for a fun twist. Or, add some cocoa powder for a chocolate version.

4. Make Them Ahead of Time

These whoopie pies can be made a day in advance and stored in the refrigerator. They actually taste even better the next day when the flavors have had time to meld.

5. Adjust the Filling to Your Liking

If you prefer a slightly firmer filling, add a little powdered sugar to your marshmallow mixture. Or, if you want something richer, try adding a dollop of cream cheese.

6. Double the Batch for Larger Gatherings

These whoopie pies are so delicious, they tend to disappear quickly! If you’re making them for a crowd, consider doubling the recipe.

We’re almost there! Now, let’s tackle some of the most Frequently Asked Questions (FAQs) about this recipe.

Frequently Asked Questions (FAQs)

To ensure your Colorful Whoopie Pies with Marshmallow Filling turn out perfectly, here are answers to some of the most common questions bakers have about this recipe.

1. Can I Use Butter Instead of Butter-Flavored Shortening?

Yes, you can use unsalted butter instead of butter-flavored shortening. However, keep in mind that shortening provides a lighter, cakier texture to the cookies. Butter will give them a richer flavor but may result in slightly denser cookies. If you choose to use butter, make sure it’s softened before mixing.

2. How Do I Make Sure My Whoopie Pies Are Soft and Cakey?

To achieve that perfect soft and cakey texture, avoid overmixing the dough. Only mix until the ingredients are just combined. Also, baking for the right amount of time is essential. Remove the cookies from the oven as soon as they’re set and slightly puffed. Overbaking will make them dry and crumbly.

3. Can I Make These Whoopie Pies Gluten-Free?

Absolutely! You can substitute the all-purpose flour with a high-quality gluten-free flour blend. Just make sure it contains xanthan gum for proper structure. Test a small batch first to ensure the texture and flavor are to your liking.

4. How Can I Make This Recipe Dairy-Free?

To make these whoopie pies dairy-free, replace the buttermilk with a non-dairy alternative. You can use almond milk, oat milk, or coconut milk with a teaspoon of vinegar or lemon juice added to mimic the acidity of buttermilk.

5. What If I Don’t Have Gel Food Coloring?

While gel food coloring is preferred for vibrant hues, you can use liquid food coloring if that’s all you have. Just be cautious with the amount you add, as it can affect the dough’s consistency. To maintain the desired texture, try to limit the amount of liquid coloring used.

6. Can I Freeze the Dough Instead of the Baked Cookies?

Yes, you can! After coloring and shaping the dough into balls, place them on a parchment-lined baking sheet and freeze them until solid. Once frozen, transfer them to a freezer-safe bag or container. When ready to bake, let them thaw for about 10 minutes before baking as instructed.

7. How Far in Advance Can I Make the Whoopie Pies?

You can prepare and assemble the whoopie pies up to 2 days in advance if stored in an airtight container in the refrigerator. Alternatively, you can bake the cookies and freeze them (without filling) for up to 3 months, then assemble them when ready to serve.

8. Can I Use a Different Filling Instead of Marshmallow?

Definitely! While the marshmallow filling is classic and delicious, you can try other fillings like buttercream frosting, cream cheese frosting, chocolate ganache, or even Nutella. Feel free to get creative!

9. What If My Marshmallow Filling Is Too Runny?

If your marshmallow filling is too runny, it may be due to warm temperatures or an overly loose recipe. To fix this, you can chill the filling in the refrigerator for 20 minutes before piping. Alternatively, add a little powdered sugar to thicken it to your desired consistency.

10. Can I Make Mini Whoopie Pies?

Absolutely! To make smaller, bite-sized whoopie pies, simply roll the dough into smaller balls (about the size of a teaspoon). Bake them for a slightly shorter time, around 8-10 minutes, and assemble as usual.

Now that you’re armed with all the knowledge you need, let’s wrap this up and get you baking!

Conclusion & Call to Action

Congratulations! You’ve just unlocked the secrets to making the most delightful Colorful Whoopie Pies with Marshmallow Filling. From their soft, cakey texture to their creamy, dreamy filling, these little treats are guaranteed to be a hit wherever you take them. Whether you’re whipping them up for a birthday party, a holiday gathering, or just because you deserve something special, they’re sure to bring a smile to everyone’s face.

One of the best things about this recipe is its versatility. You can play around with colors, fillings, and presentation to suit any occasion. Want to make Halloween-themed whoopie pies? Go for it! Craving a chocolate-mint combo? Add some peppermint extract to the filling. The possibilities are endless, and that’s what makes these treats so much fun to make.

Now that you’ve got all the details, tips, and answers you need, it’s time to put them to good use. Gather your ingredients, grab your apron, and get ready to bake up something truly magical. And if you decide to make these whoopie pies, I’d absolutely love to hear about it!

Share your creations and experiences in the comments below. Did you try a fun new flavor combination? Make a double batch for a special event? Tell me all about it! And if you’re feeling generous, don’t forget to share this recipe with your fellow baking enthusiasts.

The world of whoopie pies is yours to explore. Happy baking!

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