Creating this Colorful One-pot Chicken & Veggie Delight can be an enjoyable experience. Follow these steps to whip up this satisfying meal:

1. Prep the Ingredients: Begin by chopping the chicken, vegetables, and garlic. Have everything organized for an efficient cooking process.
2. Heat the Oil: In a large pot or Dutch oven, heat the olive oil over medium-high heat.
3. Sauté the Chicken: Add the chicken pieces to the pot. Cook until browned on all sides, roughly 5-7 minutes. Remove and set aside.
4. Cook the Vegetables: In the same pot, add the diced onion, mixed bell peppers, and carrots. Sauté for about 5 minutes until they start to soften.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
6. Return Chicken: Place the browned chicken back into the pot, combining with the vegetables.
7. Season: Sprinkle the paprika, oregano, salt, and pepper over the mixture. Stir to ensure everything is well-coated.
8. Add Broccoli and Broth: Pour in the chicken broth and add the broccoli florets. Bring to a boil.
9. Simmer: Reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes until the chicken is cooked through and the vegetables are tender.
10. Garnish and Serve: Once ready, remove from heat. Garnish with chopped fresh parsley if desired.

The result of these simple steps is a colorful, inviting, and nutritious meal that showcases the wonderful combination of chicken and vegetables.