Creating Colorful Easter Crostini is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Baguette: Arrange baguette slices on a baking sheet. Drizzle with olive oil and lightly season with salt and pepper.
3. Toast Bread: Bake in the preheated oven for about 8-10 minutes or until golden brown and crispy. Remove from the oven and let cool slightly.
4. Mix Cream Spread: In a bowl, combine ricotta cheese, cream cheese, honey, lemon juice, and a pinch of salt and pepper. Mix until smooth and creamy.
5. Spread Cheese Mixture: Generously spread the cream mixture onto each toasted baguette slice.
6. Add Toppings: Top the crostini with halved cherry tomatoes, radish slices, and diced cucumber.
7. Garnish: Sprinkle fresh herbs over the top for added flavor and color.
8. Drizzle: Finish with a drizzle of balsamic glaze, if desired, for an extra touch of sweetness and acidity.
9. Serve: Arrange the crostini on a platter and serve immediately.

These simple steps will guide you in creating an incredible dish that is both delicious and visually appealing.