Creating Coconut Curry Chickpea Stew is a straightforward process. Follow these steps for a delicious and satisfying meal:

1. Heat Coconut Oil: In a large pot, heat the coconut oil over medium heat.
2. Sauté Onions: Add the diced onion and sauté until it becomes translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.
4. Incorporate Spices: Sprinkle in the curry powder, cumin, and turmeric. Stir well to combine and allow the spices to toast for another minute.
5. Pour in Coconut Milk: Add the coconut milk and vegetable broth, stirring to combine all the ingredients.
6. Add Chickpeas and Tomatoes: Stir in the drained chickpeas and diced tomatoes. Bring the mixture to a gentle simmer.
7. Cook: Let the stew simmer for about 20 minutes, allowing the flavors to meld together. Stir occasionally.
8. Add Spinach: In the last few minutes of cooking, add the spinach and stir until wilted.
9. Season: Taste the stew and add salt and pepper as needed.
10. Serve: Remove from heat and garnish with fresh cilantro. Serve hot with lime wedges on the side.

By following these steps, you’ll create a bowl of Coconut Curry Chickpea Stew that is bursting with flavor and warmth.