Creating Coconut Cream Pancakes can be straightforward if you follow these simple steps:

1. Combine Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt until well mixed.
2. Mix Wet Ingredients: In another bowl, combine the coconut milk, coconut cream, egg, melted butter or coconut oil, and vanilla extract. Whisk until smooth.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; avoid overmixing for fluffy pancakes.
4. Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or coconut oil.
5. Cook Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.
6. Flip: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue with the remaining batter, greasing the skillet as necessary.
8. Serve Warm: Stack the pancakes on a plate and garnish with shredded coconut, fresh fruit, and whipped cream.

These steps will help you create delicious Coconut Cream Pancakes that are sure to delight!