Creating Classic Potato Salad is straightforward with these easy-to-follow steps:

1. Prepare the Potatoes: Start by washing and peeling the potatoes. Cut them into evenly sized cubes for uniform cooking.
2. Boil the Potatoes: Place the cubed potatoes in a large pot and cover them with water. Add a pinch of salt. Bring to a boil, then reduce to a simmer. Cook until tender, about 15-20 minutes.
3. Drain and Cool: Once cooked, drain the potatoes and allow them to cool for about 10 minutes.
4. Mix the Dressing: In a large bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Whisk until smooth.
5. Combine Ingredients: Add the cooled potatoes, diced celery, chopped red onion, and hard-boiled eggs to the bowl with the dressing. Gently mix until everything is well coated.
6. Taste and Adjust: Taste your salad and adjust seasoning, adding more salt or pepper if needed.
7. Add Herbs: If using, fold in the fresh dill or parsley for an aromatic finish.
8. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This allows the flavors to meld beautifully.
9. Garnish and Serve: Before serving, sprinkle paprika over the top for an elegant presentation.

These simple steps will guide you in making this incredible dish with ease!