Making Classic Potato Salad is straightforward if you follow these steps:

1. Prepare Potatoes: Wash and peel the potatoes. Cut them into uniform cubes for even cooking.

2. Boil Potatoes: Fill a pot with water and add the cubed potatoes. Bring to a boil over high heat. Cook until tender, about 15-20 minutes.

3. Test Potatoes: Check doneness by piercing a piece with a fork. It should easily slide through without breaking apart.

4. Drain and Cool: Drain the cooked potatoes and let them cool for about 10 minutes.

5. Chop Vegetables: While potatoes are cooling, chop the red onion, celery, and dill pickles.

6. Make Dressing: In a large mixing bowl, combine mayonnaise, mustard, and a sprinkle of salt and pepper.

7. Combine Ingredients: Add the cooled potatoes to the mixing bowl along with the chopped vegetables. Gently fold together until the potatoes are coated in the dressing.

8. Taste and Adjust: Taste the salad and adjust seasoning with more salt and pepper if necessary.

9. Chill: Cover the bowl and refrigerate for at least 30 minutes to let the flavors meld.

10. Serve: Once chilled, give it a gentle stir as it’s ready to serve!

By following these steps, you’ll create a satisfying Classic Potato Salad that everyone will love.